The boy and I have had a tradition for the past year and a half or so of going to brunch on Sundays whenever he's not working, and trying to find a new place each time (sometimes we go to tried and true favorites. I'm IN LOVE with Banana Bean Cafe and the corned beef hash at Best Breakfasts and Sandwiches in Westerville is to die for!) This weekend we went to Skillet in German Village (which, coincidentally, is where Banana Bean Cafe used to be, before it moved to Greenlawn). Skillet is a pretty cool little (and I do mean little. There was enough seating for 30 people, tops) place, and you get very cozy with your table neighbors and they focus on locally sourced, seasonal food. Our waiter was friendly, and the food was pretty dang good! There was about a half hour wait, but that's what you get when you combine a tiny restaurant with delicious food and the weekend brunch rush.
I had the house-smoked Andouille sausage gravy and biscuits, with a side of polenta with goat cheese and maple syrup, and Danny had the mac & pulled pork. Danny said that his was good, and I'll just have to take his word for it. The fact that I can't tell you myself how delicious his food was is pretty unheard of, because 1) I ALWAYS eat off his plate. There's just something about someone else's food that makes it more delicious than your own! 2) I was too busy shoveling food in my mouth that he even commented about how quiet I was being during the meal. It was almost like I had never eaten food before!
As to the biscuits and gravy...I have to be in the mood for those, because that's a whole lot of heavy food, especially when it's hot outside. But it did not disappoint. The gravy was spicy and creamy, with little pieces of andouille. There were two scrambled eggs hidden under the gravy, like "Boom! Gotcha with a shot of extra protein!" And the biscuits were something called "bird's head buttermilk biscuits." I don't even know what that means, but what I do know is those birds flew right into mah belly!
Now, I love polenta. And I also love goat cheese. I'm a little wishy washy about maple syrup, I could really take it or leave it. But the combination of the three was nothing short of spectacular...complete with jazz hands. The polenta was creamy, the goat cheese was tangy and the syrup gave it a bit of melty good sweetness that made each bite dance over my tongue. Bliss. Sigh...
We're always on the lookout for a new brunch spot, so if you have any ideas, shoot 'em my way! I think next week, we'll try Wildflower Cafe in Clintonville!