Monday, August 29, 2011

Mmmmmm, Monday...

Oh, hey friends! I hope you've all had lovely starts to your week! And if not, at least Monday is almost over...and there's a 3 day weekend coming up. Huzzah!

Here's what I'm digging on today...

Boyfriend Breakfast

The boy woke up earlier than me (which is unheard of when he has the day off!), at like 8:15 (also unheard of...) and was rummaging around in the kitchen. When I got out of bed about a half hour later, he was in the middle of making breakfast for us. When I asked him why, because I know he's not a big breakfast eater, he said, "I was hungry, and you have an interview today, so I wanted you to have a good meal." Um, swoon?!?

Homemade Wine Spritzer

One part sparkling water, one part chilled red wine (I prefer Jam Jar Sweet Shiraz. It's inexpensive, but one of my favorite reds. I can always drink it in the summer because it isn't too heavy or dry.), a few mandarin orange pieces. You're welcome.

** A note about this: I know that wine spritzers are usually made with white wine. And that red wine usually isn't chilled. But check it's my mouth and I'll put whatever kind of wine I want in it!

Stewed Okra and Tomatoes

I have a lot of okra in my garden, and it's the one thing that I have been consistently harvesting. This is my own take on this recipe, because the okra and tomatoes are usually cooked and then served over the rice. As I hate doing extra dishes, I just make it all in one pot.

Dice and saute 1/2 of a medium onion and a minced clove of garlic. Slice up about 5-6 okras, peel and dice a medium tomato, add those to the onion and garlic and cook for a few minutes on medium-low heat, until the tomato begins to soften. Add 1.5 cups of chicken stock and 1/2 cup water - 2 cups total- (or vegetable stock and water if you want to make it a vegan meal) and 1 cup rice and simmer until the rice is cooked. Season with a little salt and pepper, red pepper flakes and a pinch of cumin. Add a few dashes of hot sauce, and you have magic in your mouth. I've also chopped up a few frozen shrimp and threw those in there in the last 2 or 3 minutes of cooking and they add an amazing flavor (It's kinda like the lazy man's gumbo...)

Friend Reunions

I went to a baseball game with two of my besties last week. We call ourselves the Tripod and we are AWESOME! I met these ladies when I was in grad school, and I was the graduate advisor of the campus programming board, of which they were members. We went to a conference in November 2006, and it's all history from there. We laugh and have inappropriate discussions, eat tube meat, make inappropriate comments about DILFs and just generally make folks around us jealous because they aren't part of the AWESOME that is Tripod. I don't mean to sound douchey, but if you have great friends who you can always have a great time with, you know what I mean. Sucky part of the Tripod is that we have this pattern of moving away, one at a time. When I finished grad school, I moved to California for 2 years. When I moved back to Columbus, B-Rock moved to California for 2 years. B-Rock just moved back to Columbus, and now Double Dubya is moving to Philly for grad school for 2 years. Once we get it together and are all in Columbus at the same time, magic will happen. Like double rainbow magic. Get. Ready.

Fall Weather

It's starting to get cooler, we can sleep with the windows open without melting, Oktoberfest Sam Adams, pumpkin flavored anything, sweaters, boots. I would say football, but I'm kinda meh about it. I can't even wait to go apple picking (and I will totes miss my staff from last year) and make a shit-load of pies. Yum-tacular. If you're nice to me, I might make you one ;-)

What made your Monday yummy?

1 comment:

  1. I made baked scallops with garlicky parmesan spaghetti. So yummy!